🪰411,669 violations tracked across 67 Florida counties

HURRICANE GRILL & WINGS

2209 E SEMORAN BLVD STE A, APOPKA, FL 32703

License #5814258

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 57.3/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
12.7 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — HURRICANE GRILL & WINGS has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-06 — Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2026-03-03 — Routine - Food
Call Back - Extension given, pending
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2026-03-02 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [46] No proof of required state licenses/permits
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-08-05 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used

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