HURRICANE GRILL & WINGS

Name: HURRICANE GRILL & WINGS
Address: 12547 BARTRAM PARK BLVD STE 205, JACKSONVILLE, FL, 32258, US
Rating: 87.1

12547 BARTRAM PARK BLVD STE 205, JACKSONVILLE, FL 32258

License #2615305

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HURRICANE GRILL & WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep tables. Moved by manager
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : prep line.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor. Bar area. Moved by manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket , hat on prep area. Moved by manager.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in kitchen by prep. Dusty ceiling tiles. Dining room.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings at 107°. 108°. In fryer basket. made at 12:30 pm Items placed on Time Temperature Controlled for Safety.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training on about 16 employee.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : Dry rack. Moved by manager for cleaning.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put gloves on without washing hands. Manager intervened.

Community reaction

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Community pulse