HURRICANE GRILL & WINGS

Name: HURRICANE GRILL & WINGS
Address: 4075 SR 7 STE A1, LAKE WORTH, FL, 33449, US
Rating: 89.4

4075 SR 7 STE A1, LAKE WORTH, FL 33449

License #6020692

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

HURRICANE GRILL & WINGS in LAKE WORTH currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 22 total violations — 7 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Shelves at make line used to store food containers and single service to go items soiled with accumulation of food splatter, discussed with operator to clean and sanitize.
[35A-02-7] Approximately 6 live flying insects under dish washer. Approximately 2 live flying insects on door frame to kitchen. Approximately 1 live flying insect at mop sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at cook line soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize coolers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dish washing station ceiling tiles and vents soiled with accumulation of mold like substance, discussed with operator to clean and sanitize.

Administrative complaint recommended
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled cell phone and without washing hands employee handled plates of customers food, discussed with operator employee washed hands.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Shelves at make line used to store food containers and single service to go items soiled with accumulation of food splatter, discussed with operator to clean and sanitize.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at cook line soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize coolers.
[31B-03-4] No soap provided at handwash sink. Hand washing sink next to liquor cabinet no soap, discussed with operator who provided soap.
[41-17-4] Spray bottle containing toxic substance not labeled. In kitchen at dish washing station unlabeled spray bottle containing cleaning solution, discussed with operator to label bottles.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale.
[35A-02-7] Live, small flying insects found Approximately 6 live flying insects at dish washing station landing on dish washing trays, shelves, and clean and sanitized dishes. Approximately 7 live flying insects landing on pipes and floor drain under three compartment sink. Approximately 1 live flying insect in kitchen landing on wall at mop sink. Approximately 3 live flying insects on door to kitchen. Approximately 1 live flying insect in kitchen on wall next to floor drain under hand washing sink. Approximately 2 live flying insects in kitchen landing on sealed box of syrup. Discussed with operator to kill flying insects and clean and sanitize areas.
[36-73-4] Floor soiled/has accumulation of debris. In kitchen under cook line equipment floors soiled with build up of food and oil debris, discussed with operator to clean and sanitize floors.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line cheese sauce (107F - Hot Holding) per operator product prepare approximately 3 hours ago, discussed with operator who moved product to stove and reheated to 165F+.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale.

Emergency order recommended
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All Sanitizer Buckets (Quaternary 0ppm) discussed with operator to correct solution.
[35A-03-4] Dead roaches on premises. In kitchen approximately 1 dead roach shelf above food preparation sink. In kitchen approximately 1 dead roach on floor in dry storage room. In kitchen approximately 7 dead roaches on floor by grease collector in between walk in cooler door and walk in beer cooler, discussed with operator to clean and sanitize areas.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All reach in cooler gaskets at cook line soiled with Buildup of food debris/soil residue on equipment. Discussed with operator to clean and sanitize.
[36-12-4] Floors not constructed to be easily cleanable. In kitchen in at cook line and server expo station floor tile grout missing with food and liquid debris in between tile, discussed with operator to repair, clean and sanitize.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee eating in kitchen did not wash hands before handling containers of bacon, discussed with operator who educated employee, employee washed hands.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In low boy reach in cooler 4 packages of Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish fully thawed see stop sale.

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