HURRICANE GRILL & WINGS OF KENDALL

Name: HURRICANE GRILL & WINGS OF KENDALL
Address: 15500 SW 88 STREET, MIAMI, FL, 33196, US
Rating: 52

15500 SW 88 STREET, MIAMI, FL 33196

License #2334621

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52 Grade F / 100

Failing Health Score

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Quick take

HURRICANE GRILL & WINGS OF KENDALL in MIAMI currently holds an InspectFL Health Score of 52 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 61 total violations — 15 critical, 7 major, 39 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed an open box of breaded raw shrimp next to Mac and cheese bites that are ready to eat at reach in freezer across fryer.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloth stored in a mix of soap and chlorine sanitizer solution at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on kitchen wall behind equipment. Observed an excessive accumulation of grease under fryers floor and fryers wheels. Observed drawers racks soiled. At dishwasher machine. Observed spray hose soiled located next to dishwasher machine. Observed floor with accumulation of grease under soda rack next to walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottles with degreaser not labeled in bar area.
[14-11-5] Equipment in poor repair. Observed gasket torn at reach cooler across fryer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on top of prep table next to ice machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents soiled inside kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep table located at kitchen entrance.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit back door.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on top of prep table inside kitchen area across ice machine.

Call Back - Complied
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath dish machine soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor underneath dish machine and drains in dish area soiled with old food debris and buildup.
[08B-38-4] Food stored on floor. Observed box of breaded shrimp stored on floor inside walk in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottles of sanitizer stored with clean equipment in dish area.
[14-11-5] Equipment in poor repair. Observed standing reach in cooler gasket torn next to fryer.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed bottles of sanitizer not labeled in dish area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw philly steak meat stored with raw cut beef inside reach in cooler drawers at grill. Operator properly relocated products.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of scallions at reach in cooler across from grill. Operator removed paper towel.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on dish machine in dish area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced and primed sanitizer for final concentration Dishwasher (Chlorine 100ppm)

Emergency order recommended
[08B-12-5] Stored food not covered. Observed ice cream not covered inside walk in freezer.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced sanitizer and primed machine for final concentration Dishwasher (Chlorine 100ppm)
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scraper stored inside hand sink at dish area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of cutting board at reach in cooler across from cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled along cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At back door.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for all employees. Nathaniel G, John P, Roly M, Diego S.

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