HURRICANE HANKS/HURRICANE LIQUORS

Name: HURRICANE HANKS/HURRICANE LIQUORS
Address: 5346 GULF DR, HOLMES BEACH, FL, 34217, US
Rating: 93.6

5346 GULF DR, HOLMES BEACH, FL 34217

License #5104366

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HURRICANE HANKS/HURRICANE LIQUORS in HOLMES BEACH currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start to work on cook line without washing her hands. Educated employee on hand washing.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 0ppm. Operator changed chlorine sanitizer. Chlorine sanitizer now at 100ppm.
[08B-38-4] Food stored on floor. Observed a case of chicken on the floor in the walk-in cooler. Operator moved chicken to shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. . Observed handwashing sink on cook line with dishes in it. Operator removed dishes.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line make station with groves and cut marks.

Community reaction

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Community pulse