🪰1,241,883 violations tracked across 67 Florida counties

HURRICANE HANKS/HURRICANE LIQUORS

5346 GULF DR, HOLMES BEACH, FL 34217

License #5104366

78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 19, 2026 · 10 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 19, 2026 shows 10 observation rows: 6 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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HURRICANE HANKS/HURRICANE LIQUORS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over a bag of cut mangos. Operator moved the fish.
  • [12A-20-4] Employee washed hands with no soap. Observed an employee wash their hands without soap or hot water. Operator had them rewash their hands.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed all their make table cutting boards heavily grooved.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on/above the cook oven and above their soda boxes. Operator removed the items.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed commercially vacuum packaged grouper not removed from its packaging before thawed. Operator disposed of the product willingly.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially vacuum packaged grouper not removed from its packaging before thawed. Operator disposed of the product willingly.
  • [12A-19-4] Employee washed hands with cold water. Observed an employee wash their hands without soap or hot water. Operator had them rewash their hands.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on their cook line: Artichoke Heart (67F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator chose to dispose of them.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed their dish machine with heavy debris buildup.
  • [08A-11-5] Raw animal food stored over canned/bottled drinks. Observed a container of raw fish stored on top of beer kegs. Operator moved the fish.
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