HUTTONS SEAFOOD

Name: HUTTONS SEAFOOD
Address: 3096 COASTAL HWY, CRAWFORDVILLE, FL, 32327, US
Rating: 82.4

3096 COASTAL HWY, CRAWFORDVILLE, FL 32327

License #7550100

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HUTTONS SEAFOOD in CRAWFORDVILLE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-60-5] Screen in door torn/in poor repair. Screen door torn.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not posted on side of unit. The trailer does have "4750333" posted at the front of the trailer, but the license number is "7750100".
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two ServSafe certified food manager certificates for R. Mcenzie and C. Loftin expired on 11/18/2025 and 05/09/2023.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground hamburger meat stored on shelf above pan containing raw crab inside bottom of refrigerated make-table. Employee moved the raw hamburger meat to the bottom shelf during this inspection.

Community reaction

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Community pulse