🪰1,241,883 violations tracked across 67 Florida counties

HWY 55 BURGERS

1027 DANMAC LN, JACKSONVILLE, FL 32254

License #2616368

🍔 Burgers ℹ️
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 28, 2026 · 15 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 15 observation rows: 2 critical, 7 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

HWY 55 BURGERS has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cooked vegetable items placed on time as a public health control at 10:45 with timeframe marking of 11-3.
  • [14-12-4] Utensils in poor condition. Observed spatula with frayed rubber end stored at milkshake station.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on back plates around soda nozzles on soda tower near to-go window.
  • [25-05-4] Single-service articles improperly stored. Observed milkshake single-service lids not stored inverted at milkshake station.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on front line.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink on front line.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored near prep sink.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack near dish area.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge unable to provide proof of any signed reporting agreements for employees with no proof of food handler training.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any state approved food handler trainings for any employees engaging in food preparation. Only employee training provided to inspector at time of inspection was for employee not currently on shift.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed spatula with heavy mold like substance build up on rubber food-contact end stored near milkshake area. Employee placed spatula in dish area for washing.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near dish area.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near dish area.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaging in food preparation with no certified food manager present.
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