HYATT PLACE - SANDESTIN AT GRAND BOULEVARD

Name: HYATT PLACE - SANDESTIN AT GRAND BOULEVARD
Address: 325 GRAND BOULEVARD, MIRAMAR BEACH, FL, 32550, US
Rating: 96.5

325 GRAND BOULEVARD, MIRAMAR BEACH, FL 32550

License #7602221

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

HYATT PLACE - SANDESTIN AT GRAND BOULEVARD in MIRAMAR BEACH currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 4 total violations — 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
[14-11-5] Equipment in poor repair. Upright cooler- ambient 45F- Cold hold- upright- milk 39F. Upright- ambient 45F- cut melon 47F, boiled eggs 45F ( 10:30-1:15). Do not use until repaired or food can be held at 41F or below.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse