HYDERABAD BIRYANI HOUSE

Name: HYDERABAD BIRYANI HOUSE
Address: 6810 FOWLER AVE, TEMPLE TERRACE, FL, 33617, US
Rating: 9.7

6810 FOWLER AVE, TEMPLE TERRACE, FL 33617

License #3917724

🍛 Indian ℹ️

9.7 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

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Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HYDERABAD BIRYANI HOUSE in TEMPLE TERRACE currently holds an InspectFL Health Score of 9.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 112 total violations — 12 critical, 24 major, 76 minor.

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Record snapshot

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The latest inspection on September 14, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

112

Coverage note

Inspector notes linked where available

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DBPR

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HYDERABAD BIRYANI HOUSE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable on flip top unit and prep tables.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a half pan of chicken dated 08/31/26. Manager voluntarily discarded.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen prep and cook area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a half pan of chicken dated 08/31/26. Manager voluntarily discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several pans of prepped food with no date marking, manager stated that it was made a few days ago. Discussed importance of date marking. Manager had employee date mark items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen prep and cooking areas.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top units.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the flip top unit. Manager removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee working in the kitchen with no hair restraints.
[08B-38-4] Food stored on floor. Observed a bag of onions on the floor. Manager corrected storage.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several items in a reach in cooler in the dining room with no labels and are sold to the public.
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on 5he shelves in the walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food products that the manager stated was made Sunday with no date marking on them. Manager dated items.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen prep and cooking areas.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top units.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the flip top unit. Manager removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee working in the kitchen with no hair restraints.
[08B-38-4] Food stored on floor. Observed a bag of onions on the floor. Manager corrected storage.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several items in a reach in cooler in the dining room with no labels and are sold to the public.
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on 5he shelves in the walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with a license that expired on 02/01/26. Owner was able to access account and update license.
[41-10-4] Toxic substance/chemical improperly stored. Observed burn gel being stored above food prep. Manager removed item.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed expired management training for Farheen Bano expired on 03/15/26 and Amin Mohammad expired on 03/15/26.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food products that the manager stated was made Sunday with no date marking on them. Manager dated items.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen prep and cooking areas.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top units.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the flip top unit. Manager removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee working in the kitchen with no hair restraints.
[08B-38-4] Food stored on floor. Observed a bag of onions on the floor. Manager corrected storage.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several items in a reach in cooler in the dining room with no labels and are sold to the public.
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on 5he shelves in the walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at around 0-10ppm. Manager set up three compartment sink. Testing at 100ppm.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed the establishment open and operating with a license that expired on 02/01/26. Owner was able to access account and update license.
[41-10-4] Toxic substance/chemical improperly stored. Observed burn gel being stored above food prep. Manager removed item.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed expired management training for Farheen Bano expired on 03/15/26 and Amin Mohammad expired on 03/15/26.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pans of cooked food products that the manager stated was made Sunday with no date marking on them. Manager dated items.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine by the kitchen entrance.
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and prep areas.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three microwave interior being soiled with food debris.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several desserts and homemade mango yogurt drink in the reach in cooler where the public can access and purchase with no labeling.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves next to the cook line being soiled with food debris and built up grease. Observed grease build up on the hood system on the cook line. Observed the shelf that the microwaves are on being soiled with food debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
[36-10-4] Worn, torn and/or soiled floors/carpeting/ceiling Observed grease build up on the floors around the cooking equipment on the cook line. Observed several ceiling tiles being soiled with dust and food debris in the kitchen near the cook line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards on the flip top units in the kitchen.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine by the kitchen entrance.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in a container of raw chicken in the walk in cooler. Manager removed bowl.
[14-09-4] Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line and prep areas.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink hanging from the shelf above/next to prep table. Manager removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the shelf above the flip top unit on the cook line. Manager removed.
[08B-38-4] Food stored on floor. Observed a gallon of frying oil being stored on the floor. Manager placed items six inches off of the floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all three microwave interior being soiled with food debris.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several desserts and homemade mango yogurt drink in the reach in cooler where the public can access and purchase with no labeling.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed a copy to operator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves next to the cook line being soiled with food debris and built up grease. Observed grease build up on the hood system on the cook line. Observed the shelf that the microwaves are on being soiled with food debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
[36-10-4] Worn, torn and/or soiled floors/carpeting/ceiling Observed grease build up on the floors around the cooking equipment on the cook line. Observed several ceiling tiles being soiled with dust and food debris in the kitchen near the cook line.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Told manager to set up three compartment sink, tested at 50ppm.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed several stained cutting boards on the flip top units in the kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle that the manager stated was used to clean table with no labeling.