HYDERABAD CAFE

Name: HYDERABAD CAFE
Address: 8695 FENTON ST STE 130, ORLANDO, FL, 32836, US
Rating: 81.4

8695 FENTON ST STE 130, ORLANDO, FL 32836

License #5815903

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

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Quick take

HYDERABAD CAFE in ORLANDO currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature butter sauce 52°f stored on top panel reach in cooler less than 4 hours recommend to quick chill product. Potatoes w vegetables 48°stored inside walk in cooler over night. Biryanis 48°f stored inside walk in cooler over night
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on the cook line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test provided for checking sanitizer for the dish machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled on the cook line.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jaspreet Singh 8/15/2022 expired 8/14/2025
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of butter sauce 52°f stored on top panel reach in cooler less than 4 hours recommend to quick chill product. biryani 48°f stored inside walk in cooler overnight. Potatoes w vegetables 48°f/45°f stored inside walk in cooler overnight.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Observed unlabeled sanitizer container stored on the cook line.

Community reaction

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Community pulse