I BAR B QUE EXPRESS INC

Name: I BAR B QUE EXPRESS INC
Address: 3170 US 441/27, FRUITLAND PARK, FL, 34731, US
Rating: 63.2

3170 US 441/27, FRUITLAND PARK, FL 34731

License #4508702

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

I BAR B QUE EXPRESS INC in FRUITLAND PARK currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 2 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -Raw meat cooler gasket torn.
[36-11-4] Floors not maintained smooth and durable.
[36-24-5] Hole in or other damage to wall. -To right side of three compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Interior of fryer cabinets. -Left side of meat warmer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water.
[22-41-4] Operator is waiting for new company to install a new dish machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse