🪰85,269 violations tracked across 67 Florida counties

I HEART FRIES

14616 SW 8 ST, MIAMI, FL 33184

License #2331777

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 12, 2026 · 8 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 8 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

I HEART FRIES looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line bowls and plates not inverted. Operator inverted bowls and plates.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed above cooler at cook line single serve plates and containers not inverted. Operator included single serve containers.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer under tv screen at prep area.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water Pat 85F. Operator placed utensils on a dry clean container.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed front cook line cooler, interior soiled.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at prep area.
  • [14-11-5] Equipment in poor repair. Observed torn gaskets in reach in cooler two door vertical at prep area, shelves under prep tables rusted.
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