I LOVE NY PIZZA AND SUBS

Name: I LOVE NY PIZZA AND SUBS
Address: 6602 OLD WINTER GARDEN RD, ORLANDO, FL, 32835, US
Rating: 0

6602 OLD WINTER GARDEN RD, ORLANDO, FL 32835

License #5807198

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 15 findings · 1 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

I LOVE NY PIZZA AND SUBS in ORLANDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 152 total violations — 16 critical, 22 major, 114 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 9, 2026 shows 15 observation rows: 1 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

152

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on September 8, 2026

DBPR recorded a compliant callback inspection on September 9, 2026 (Emergency Order Callback Complied) after the order. DBPR's official record has the restaurant's current licence status. A confirmed complied callback reduces the weight of the violations before it in the InspectFL Health Score, so the score can rise quickly after one.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

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Community pulse

Would you eat here?

I LOVE NY PIZZA AND SUBS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[14-11-5] Equipment in poor repair. -walk in cooler door seals torn
[14-55-4] Uncleanable knife block in use to store knives.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on soiled rack above 3 compartment sink
[29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink drain line
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple tiles in kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -both cook line coolers
[14-14-4] Nonfood-grade basting brush used in food.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (47F - Cold Holding); cheese (47F - Cold Holding)
[35B-03-4] Outer openings not protected with self-closing doors. -rear door
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -rear storage room, need flashlight to see
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
[36-03-4] Cove molding at floor/wall juncture broken/missing. -next to restroom

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (47F - Cold Holding); cheese (47F - Cold Holding)
[14-01-5] Bowl or other container with no handle used to dispense food. -in spice containers
[14-55-4] Uncleanable knife block in use to store knives.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicers old food buildup
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under pizza display -cook line cooler seals
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to ice machine
[29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink drain line
[14-14-4] Nonfood-grade basting brush used in food.
[16-07-4] Accumulation of debris in three-compartment sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -small cook line cooler interior
[35A-05-4] Roach activity present as evidenced by live roaches found. -15 live roaches at 3 compartment sink, front right leg behind wood support
[36-03-4] Cove molding at floor/wall juncture broken/missing. -next to restroom
[36-73-4] Floor soiled/has accumulation of debris. -under coolers at front counter -under 3 compartment sink
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -rear storage room, need flashlight to see
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.
[35B-03-4] Outer openings not protected with self-closing doors. -rear door
[50-09-4] Current Hotel and Restaurant license not displayed.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -both cook line coolers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items on meat slicer
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -cook line cooler
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -multiple tiles in kitchen
[14-11-5] Equipment in poor repair. -walk in cooler door seals torn
[35A-02-8] Live, small flying insects found. -1 flying insect at spice rack -4 flying insects at dry storage next to ice machine
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on soiled rack above 3 compartment sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to ice machine
[32-02-4] Bathroom door left open other than during cleaning or maintenance.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -cup with no handle in container of yeast
[36-36-4] Ceiling tile missing. -ceiling tiles missing in storage room
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-11-5] Equipment in poor repair. -cook line reach in cooler flip tops in poor repair -cook line reach in cooler seals soiled -ice machine disassembled -Pepsi cooler seals torn
[36-73-4] Floor soiled/has accumulation of debris. -floor throughout establishment soiled with accumulation of grease and food debris
[36-24-5] Hole in or other damage to wall. -hole in wall behind ice machine
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled with accumulation of grease -dish storage shelves above 3 compartment sink soiled with accumulation of grease -exterior of dough mixer soiled
[16-48-4] Old food stuck to clean dishware/utensils. -old food on a multitude of dish ware
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
[25-05-4] Single-service articles improperly stored. -pizza boxes stored on floor in storage room
[14-55-4] Uncleanable knife block in use to store knives. -at prep table with meat slicer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls in rear prep and storage area soiled with accumulation of grease
[02D-01-5] Working containers of food removed from original container not identified by common name. -container of cornmeal not labeled
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw sausage in walk in cooler
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza is display case, less than 2 hours -beef patty, less than 2 hours -make line cooler, less than 2 hours
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled -dry storage shelf for food items soiled with egregious accumulation of food debris and grease
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand wash sink at 3 compartment sink used to store equipment parts
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at 3 compartment sink
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at hand wash sink next to 3 compartment sink

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. In flour container in dry storage
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. At front counter over pizza oven.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back storage area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two male in the kitchen preparing food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two male in the kitchen preparing food.
[10-12-5] In-use Pizza pull stored on soiled surface between uses. On top of soiled pizza oven
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler at front counter and dry storage areas.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sausage in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fry station and flat top grill
[41-10-4] Toxic substance/chemical improperly stored. Oven cleaner store next to flour at the bottom of prep table.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm) operator change water rechecked 50pp.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener microwave in back storage area. Mixer head Meat slicer
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.gave operator plan and it was filled out.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-07-4] Bathroom facility not clean.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - all cold holding equipment throughout the entire kitchen area.
[14-45-4] Cardboard used to line nonfood-contact shelves. - in back kitchen area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. - ceiling in kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above above display pizzas
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. -Employee preparing food
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Back door.
[36-73-4] Floor soiled/has accumulation of debris. - under fryers - under all equipment
[08B-36-4] Food stored in a location that is exposed to splash/dust. Splash guard need on hand sink next to ice machine
[08B-38-4] Food stored on floor. -Sausage in walk-in coooler
[10-12-5] In-use pizza peel stored on soiled surface between uses.
[05-09-4] No conspicuously located ambient air temperature thermometer in cold holding units on front line.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Inside walk in door and gasket. - Exterior of all equipment in kitchen - exterior of Trach cans
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed vegetables stored over ready to eat foods in walk-in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Marinara cooked day before 58° operator discarded.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marinara 58° stored in walk-in cooler prepared day prior. Operator dicarded. - cooked chicken wings 58° store on prep table. Operator discarded.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator closeted correct time on new displayed pizza
[41-10-4] Toxic substance/chemical improperly stored. -Spray bottle stored on bottom shelf at prep table next to food items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets - electric slicer -Mixer head -Interior of fryer and baskets -pizza screens
[31A-09-4] Handwash sink not accessible for employee use at all times. Dirty pans stored in hand sink next to 3 compartment sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Alfredo sauce prepared day prior. -Bulk sliced cheese.