I LOVE NY PIZZA

Name: I LOVE NY PIZZA
Address: 532 CAGAN PARK AVE #204-206, CLERMONT, FL, 34714, US
Rating: 43.6

532 CAGAN PARK AVE #204-206, CLERMONT, FL 34714

License #4508514

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.6 Grade F / 100

Failing Health Score

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Quick take

I LOVE NY PIZZA in CLERMONT currently holds an InspectFL Health Score of 43.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 45 total violations — 6 critical, 10 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not yet imported — showing violation categories below.

Call Back - Extension given, pending
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[29-20-5] Standing water or very slow draining water in handwash sink on front area, operator used plunger to drain.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on shelf above dry goods and clean plates on cook line. Operator removed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets -interior of reach in coolers -interior of pizza oven and regular oven -dough mixer
[08B-47-4] Food not stored at least 6 inches off of the floor. -bag of onions and case of eggs in walk in cooler, operator placed on shelf.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
[14-11-5] Equipment in poor repair. -fryer baskets are heavily warped -gaskets on all coolers -pizza pans
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -throughout the establishment
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry
[35A-02-7] Live, small flying insects found -4 live flying insects in dish and storage areas
[35B-03-4] Outer openings not protected with self-closing doors. -back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior front and sides of all cooking equipment -gaskets on all coolers -cart on cook line -exterior of dough containers -exterior plastic containers in dry storage -mop sink -area under soda machine and hand sink in front area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line and hand sink in front area.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -4 pizzas on pizza line time marked 10-2pm. Inspection started at 2:23 pm
[01B-19-5] Time/temperature control for safety food controlled by time and required to be discarded by use by time was not discarded by time marked. 10:00-2:00. See stop sale.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -under hand sink and soda machine in front area
[36-73-4] Floor drains soiled/has accumulation of debris.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -112F, operator turned up heat, 144F

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