IASIA RESTAURANT

Name: IASIA RESTAURANT
Address: 17399 TAMIAMI TRAIL, NORTH PORT, FL, 34287, US
Rating: 48.8

17399 TAMIAMI TRAIL, NORTH PORT, FL 34287

License #6805248

48.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 22, 2026 · 6 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IASIA RESTAURANT in NORTH PORT currently holds an InspectFL Health Score of 48.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 57 total violations — 11 critical, 13 major, 33 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

IASIA RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the sprouts were stored in the cooler approximately 1 hour prior to inspection. The operator emptied half of the contents and stored in the lower portion of the cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over buckets of sauce in the walk in cooler. The operator properly stored the raw beef.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use spoon stored in 73F standing water at the sushi bar. The operator properly stored the spoon.
[23-24-4] Buildup of food debris/soil residue on walk in freezer door handle.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for sushi rice. The operator was emailed a blank time as public health control form.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for cooked rice. The operator removed the container.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer door handles soiled with an accumulation of food debris.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in the mens restroom.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a power drill stored on a shelf with dry goods in dry storage. The operator properly stored the drill.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple dry foods removed from its original packaging and stored in containers with no labels identifying the foods.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash utensils in the three compartment sink without using sanitizer. The employee wash utensils directed to re-wash the utensils.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food for customers with an expired license. Observed the operating license expired 12/1/2025.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. The operator properly stored the raw chicken.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed the chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Observed sushi rolls on the menu containing imitation crab not identified in the menu as imitation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside of the handwashing sink behind the front counter. The operator removed the bucket.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice held under time as public health control. The operator was emailed a written plan.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed pint to go containers being used for scooping dry goods-flour
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drink above prep station across from wok station
[14-11-5] Equipment in poor repair. Observed torn gasket on walk-in freezer door at bottom
[08B-38-4] Food stored on floor. Observed food on floor in walk in freezer and walk in
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door missing lock leaving hole in door for exposure
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed togo containers not inverted on line
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from hand washing sink at sushi station into a 5 gallon bucket.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop bucket, not hung up properly to dry
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple blue containers with out identifying labels on them
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grade bags in use for storing food products in walk in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st 2023
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with out date marks
[27-16-4] Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand washing sink at sushi station no hot water for hand washing