ICE & CREAM CREAMERY

Name: ICE & CREAM CREAMERY
Address: 10825 GULF BOULEVARD, TREASURE ISLAND, FL, 33706, US
Rating: 96.8

10825 GULF BOULEVARD, TREASURE ISLAND, FL 33706

License #6217933

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ICE & CREAM CREAMERY in TREASURE ISLAND currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2025. Across those visits, inspectors documented 8 total violations — 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up of vomiting and diarrheal events protocol. Provided protocol to employee.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in rear prep rom has build up of ice.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips observed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled with build up of debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink on front counter. Employee removed bucket.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8-12 no date mark. Employee dated milk.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in rear prep room.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing open during inspection.

Community reaction

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Community pulse