ICHIBAN BUFFET

Name: ICHIBAN BUFFET
Address: 5529 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 89.7

5529 INTERNATIONAL DR, ORLANDO, FL 32819

License #5813745

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ICHIBAN BUFFET in ORLANDO currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 18 total violations — 1 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in walk in cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water , operator discarded water and clean and sanitized ice scoop
[14-09-4] Cutting board has cut marks and is no longer cleanable. Green and white cutting boards in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line soiled
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment and utensils in bin under prep table
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Near dish machine area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to ice machine , operator moved Employee keys on prep table on cooks line
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Two ice machines in back kitchen area
[31B-03-4] No soap provided at handwash sink. Operator provided soap at handwash sink next to three compartment
[08B-38-4] Soy sauce container stored on floor in sushi /hibachi area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table , operator moved away from prep table

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse