ICHIBAN RESTAURANT

Name: ICHIBAN RESTAURANT
Address: 2724 STICKNEY POINTE RD, SARASOTA, FL, 34231, US
Rating: 96.3

2724 STICKNEY POINTE RD, SARASOTA, FL 34231

License #6804763

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

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Quick take

ICHIBAN RESTAURANT in SARASOTA currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged escolar bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the escolar.
[23-24-4] Buildup of food debris/soil residue on reach in cooler door handles.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink behind the tea bar blocked by hanging cloth napkins. The operator removed the cloth napkins.
[36-12-4] Floors not constructed to be easily cleanable in the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation surface behind the tea bar. The employee properly stored the cell phone.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed plastic containers of mayonnaise not stored 6 inches off the floor in the storage area. The operator properly stored the containers of mayonnaise.
[06-09-1] Commercially processed reduced oxygen packaged escolar bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the escolar.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon handle not stored above krab mix behind the front counter.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2024.

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