1,216,574 violations tracked across 67 Florida counties

ICHIBIAN FOOD INC  C

1520 BROADWAY #108, FORT MYERS, FL 33901

License #4605609

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🍽️ Would You Eat Here?

ICHIBIAN FOOD INC has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [02] Violation 02
  • [08] Violation 08
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [25] Violation 25
  • [31] Violation 31
  • [32] Violation 32
  • [36] Violation 36
  • [38] Violation 38
  • [40] Violation 40
  • [41] Violation 41
  • [10] Improper cooking temperatures/times