ICHIBIAN FOOD INC

Name: ICHIBIAN FOOD INC
Address: 1520 BROADWAY #108, FORT MYERS, FL, 33901, US
Rating: 73.9

1520 BROADWAY #108, FORT MYERS, FL 33901

License #4605609

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.9 Grade C / 100

Mixed Health Record

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Quick take

ICHIBIAN FOOD INC in FORT MYERS currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple raw shell eggs in container with no time marking at cookline. Operator time marked the food item.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauce at Walk in Cooler. Operator placed the raw pork to a different location.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table on cutting board. Operator placed back in sanitizer solution.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not tight fitting.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed the choking sign.
[41-10-4] Toxic substance/chemical improperly stored. Observed butane container next to water and ice tea container on shelf behind Sushi Station handwash sink. Operator removed the butane canister to the bottom shelf away from food items.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dumping water at Sushi Station handwash sink. Educated the operator of the handwash sink strictly for handwashing.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs to shelf above the stove.
[14-11-5] Equipment in poor repair. Observed torn gasket at Display Cooler Unit across from stove at cookline.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink at sushi bar used by food employees.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu contains consumer advisory, but items that contain a raw ingredient are not specifically identified. The operator made menu corrections on site during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle below product line of container of salt and container of rice on cook line.
[12B-01-4] Employee eating while preparing food. Observed employee eating while on the cook line.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed corn starch and rice stored directly in a non-food grade garbage can on cook line.
[38-07-4] Lights above cook line area missing the proper shield, sleeve coatings or covers.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed yellow chemical stored in spray bottle with no label.
[25-06-4] Single-service containers not stored inverted or protected from contamination on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys stored above reach in cooler prep area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on counter and on knife at sushi bar area.
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over dry storage area near bathroom.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food to be served to the public in reach in cooler at front counter, and reach in cooler on cook line.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with chlorine sanitizing solution over 200ppm. The operator dumped and remixed new solution, measured at 50ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ICHIBIAN FOOD INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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ICHIBIAN FOOD INC

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Japanese/Sushi in FORT MYERS

MAHI SUSHI THAI CUISINE AND PHO

ROCK'N SUSHI

OSAKA JAPANESE STEAKHOUSE

POKE HAWAII

BENTOFU

Nearby in FORT MYERS

SUBWAY

TURCO TACO

COMFORT INN FORT MYERS NORTHEAST

CC'S FOOD AND RESOURCES

LEE COUNTY SPORTS COMPLEX SUITE LEVEL PANTRY

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