🪰1,241,883 violations tracked across 67 Florida counties

ICHIMI

2330 SALZEDO ST, CORAL GABLES, FL 33134

License #2333144

75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 27, 2026 · 19 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 27, 2026 shows 19 observation rows: 2 critical, 2 major, and 15 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ICHIMI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-17-5] Floor tiles missing and/or in disrepair.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dishwashing area.
  • [32-07-5] Bathroom facility not clean. Observed at mens restroom, toilet soiled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled. Stove soiled.
  • [29-39-4] Backflow preventer not inspected and serviced according to manufacturers recommendations.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in cooler raw shell eggs on top of plantains.
  • [29-08-4] Plumbing system in disrepair.
  • [16-05-4] Wash/Rinse/Sanitizing solution not maintained clean.
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at storage, a machine for noodles, soiled with food debris. Cutting boards soiled.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Units with handles soiled.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at storage area, pots and pans on floor.
  • [25-05-4] Single-service articles improperly stored. Observed at storage area disposal plastic containers stored on floor.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line. Reach in cooler soiled.
  • [36-36-4] Ceiling tile missing. Observed by kitchen entrance.
  • [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at cook line.
  • [36-12-4] Floors not constructed to be easily cleanable. Observed at storage area underneath the shelves.
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
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