🪰1,241,883 violations tracked across 67 Florida counties

ICHIMORA

124 SE 1 ST UNIT 116, FORT LAUDERDALE, FL 33301

License #1624810

🍱 Japanese/Sushi ℹ️
88 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 9, 2026 · 12 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 9, 2026 shows 12 observation rows: 4 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ICHIMORA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front cook line, cooked pork (42-66F - Cold Holding); cooked egg (61F - Cold Holding). The items are stored in a bus tub with insufficient ice which does not reach the level of the food. More ice was added to meet the level of the food. The items were not prepped or portioned today. The items were placed in the bus tub less than 3 hours ago. At the grill station seasoning cart, butter (62-72F - Cold Holding). The butter was being held at room temperature for less than 3 hours. The butter was returned to the refrigerator
  • [31B-03-4] No soap provided at handwash sink. At the server station hand sink. The soap was provided.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the three door reach in freezer, raw chicken, not commercially packaged, was stored over commercially packaged pork gyoza. The chicken was moved to the bottom.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. At the steps, the silver extinguisher is under charged.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. The server station hand was sink was being utilized to hold a bucket of soaking small glasses. The bucket was removed.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice was not time marked. The rice was prepared less than 3 hours ago. The time marked was applied
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw tuna was stored over seasoned bamboo shoots. The items were reversed to store properly
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Next to the ice machine, three ice scoops were stored in a soiled 1/3 pan. The scoops and pan were washed and sanitized.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In the bag of starch, a pint size container was stored inside and used to dispense the food. The container was removed
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At the warehouse washing hand sink. Napkins were supplied
  • [08B-38-4] Food stored on floor. In the walk in cooler, ramen broth was stored on the floor. The broth was moved up
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