🪰510,353 violations tracked across 67 Florida counties

ICHIYAMI BUFFET & SUSHI

145 SE MIZNER BLVD #16-B, BOCA RATON, FL 33432

License #6021216

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

ICHIYAMI BUFFET & SUSHI in BOCA RATON currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 14 total violations — 10 critical, 3 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 13, 2026 included 5 critical violations, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (53F - Cold Holding); cut cabbage (53F - Cold Holding) per operator items restocked approximately 20 minutes prior. Not prepared or portioned today. Pans overstocked. Advised operator to remove top layer of items to be below fill line. Operator did.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored over mushrooms. Advised operator of proper storage. Operator moved chicken.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed numerous employees coming back to work to start food preparation. Advised operator of proper handwashing procedures, employees washed hands.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator to get new one.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. On cook line hand wash sink used as dump sink as evidenced by food debris. Advised operator of proper use for handwashing sink. Operator removed debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ICHIYAMI BUFFET & SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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