IGGY'S GRILL & BAR

Name: IGGY'S GRILL & BAR
Address: 104 BARTRAM OAKS WALK STE 101, ST. JOHNS, FL, 32259, US
Rating: 92.7

104 BARTRAM OAKS WALK STE 101, ST. JOHNS, FL 32259

License #6502087

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.7 Grade B / 100

Solid Health Score

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Quick take

IGGY'S GRILL & BAR in ST. JOHNS currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 packages of raw tuna still inside vacuum packaging fully thawed out on sheet pan on speed rack in walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. All floors under all equipment in establishment and outside bar has a build up of grease, dust, and food debris. Also floors and walls in keg walk in cooler have a build up of debris.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in standing reach in cooler in server area without a date mark, manager states milk was opened Friday and put date mark on container.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of unused reach in cooler drawers under grill on cook line has a build up of food debris.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Au jus dated 1/24 in warmer on cook line, 1 container. In reach in coolers on cook line/prep area: 1/14 date on 1 bag of sliced uncured ham 1/21 date on 4 containers of cut tomatoes 1/23 date on 1 container of pico de gallo 1/23 date on 1 container of Cuban sandwiches with pre cooked pulled pork, 1 bag, that was also opened on the 1/23 In walk in cooler: 1 line pan of chicken wings dated 1/27 2 containers of brown gravy dated 1/27 2 containers of Au jus dated 1/27 1 bag of sausages dated 1/21

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