IHOP 36-043

Name: IHOP 36-043
Address: 427 N ATLANTIC AVE, DAYTONA BEACH, FL, 32118, US
Rating: 68.4

427 N ATLANTIC AVE, DAYTONA BEACH, FL 32118

License #7401573

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.4 Grade F / 100

Failing Health Score

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Quick take

IHOP 36-043 in DAYTONA BEACH currently holds an InspectFL Health Score of 68.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 46 total violations — 8 critical, 4 major, 34 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. -lid to pancake batter at end of cookline
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water shut off at hand sink at entrance to cookline
[29-19-4] Standing water in floor drain/floor drain draining very slowly. -near back door
[31A-11-4] Handwash sink used for purposes other than handwashing. -rags, scrubby stored inside hand sink at end of cookline
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-17-5] Floor tiles missing and/or in disrepair. -some damaged floor tiles near dish machine/3 compartment sink
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -sheila, expired 2/2026
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -upstairs
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. -server

Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -at end of cook line
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. - 25 on the floor in upstairs storage area where A-Frame roof meets floor, adjacent to boxes of bulk ceiling tiles, other maintenance related supplies.; area is not separated from storage area around corner containing single use articles/single service articles/some packaged food in dry storage. -manager had employee clean up affected area during inspection, no other evidence of vermin contamination observed. -manager supplied commercial pest control reports with ongoing service treatment since prior inspection.
[51-11-4] Carbon dioxide tanks not adequately secured. - by bag in box soda in upstairs area
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. - upstairs storage area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - upstairs storage shelves
[29-49-6] Standing water in bottom of reach-in-cooler. - cooler across from flat grill
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - tested 0ppm
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - whipped butter -batter on cook line
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. - above dish machine
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-12-4] Floors not constructed to be easily cleanable. - steps to upstairs storage area soiled
[08B-47-4] Food not stored at least 6 inches off of the floor. - water softener bagged salt
[36-73-4] Floor soiled/has accumulation of debris. - below shelving

Emergency order recommended
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -upstairs
[50-09-4] Current Hotel and Restaurant license not displayed. -advised to have account holder log into myfloridalicense and print license certificate.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -utility lines on cook line equipment
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -vent leading to upstairs
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dining area at entrance
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -lexans stacked while wet
[35A-20-4] Dead rodent present stuck to trap. -1 dead rodent stuck to glue trap in upstairs storage area under shelving containing packaged food/single service.. Employee removed and began cleaning area surrounding -operator called for immediate assistance from professional pest control
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -1 dropping upstairs in dry storage on floor near air conditioning equipment, employee cleaned up during inspection
[36-73-4] Floor soiled/has accumulation of debris. -upstairs
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind cookline equipment
[14-11-5] Equipment in poor repair. -broken lid to plastic container used for pouring batter. Advised that damaged ridges create a surface that is not easily cleanable and may cause a physical hazard after continuous ware washing. -Interior of ice machine/bin with rust that has pitted the surface of components inside the ice machine -gaskets inside walk in cooler causing significant ice build up
[33-11-4] Missing drain plug at dumpster.

Community reaction

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F record

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IHOP 36-043

Failing Health Score

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Café/Breakfast in DAYTONA BEACH

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