IHOP 36-179

Name: IHOP 36-179
Address: 2560 SR 16, SAINT AUGUSTINE, FL, 32092, US
Rating: 93.5

2560 SR 16, SAINT AUGUSTINE, FL 32092

License #6501734

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IHOP 36-179 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior of ice bin of soda machine in kitchen has mold like substance spots.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Batters, liquid eggs, and time/temperature controlled for safety foods items in top section of reach in coolers on make line under service window missing time markings, manager placed markings on all items at the start of the inspection for several hours before the inspection began.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on exterior of grills and shelf grill is sitting on in cook line.
[36-73-4] Floor soiled/has accumulation of debris. Build up of grease under equipment on cook line. Build up of debris in small area next to walk in cooler where brooms are stored in kitchen. Under drink station in kitchen has a build up of food debris and mold like substance. Build up of water and debris under large ice machine in back of kitchen. Build up of single use items and individual packets of food under rack in dry food storage area.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from the bathroom and came into the kitchen and began to make a to go drink for a customer without washing hands first. Also server handled soiled dishes with bare hands and scratched behind ear with bare hands then continued to handle clean utensils and equipment without washing hands between tasks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse