IHOP 36-180

Name: IHOP 36-180
Address: 11710 MORRIS BRIDGE RD, TEMPLE TERRACE, FL, 33637, US
Rating: 56.7

11710 MORRIS BRIDGE RD, TEMPLE TERRACE, FL 33637

License #3915737

☕ Café/Breakfast ℹ️

56.7 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 17 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

IHOP 36-180 in TEMPLE TERRACE currently holds an InspectFL Health Score of 56.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 30 total violations — 3 critical, 6 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 27, 2026 shows 17 observation rows: 2 critical, 2 major, and 13 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

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IHOP 36-180 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil in a spray bottle with no label. Discussed labeling with manager. Manager labeled spray bottle.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a cup being used as a scoop in the strawberries in the front service area.
[14-69-4] Ice buildup in walk-in freezer on air curtains and pipes.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained food containers in the clean dish rack.
[28-13-6] Raw sewage on ground of establishment. Observed gray water draining onto the floor from the handwashing sink on the cookline.
[29-08-4] Plumbing system in disrepair. Observed the handwashing sink plumbing leaking/draining onto the floor on the cook line.
[29-49-6] Standing water in bottom of reach-in-cooler in the front service area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line being inaccessible due to plumbing issues.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles above the cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Observed a container in the clean dish drying rack with an old label on it. Manager removed containers to be rewashed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in dish drying rack. Manager removed to be rewashed,
[14-11-5] Equipment in poor repair. Observed broken air curtains in walk in freezer. Observed duct tape being used to repair the handle to the reach in cooler in the front service area. Observed the dipper well leaking in the bottom cabinet.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly labeled/segregated in the walk in cooler. Discussed labeling with manager. Manager labeled and palaces in container
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 10ppm. Manager switched chlorine containers and retested machine at 100ppm.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed the interior of the reach in freezer being soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of the waffle maker. Observed grease build up on the fryer exterior on the cook line. Observed grease build up on the. Exterior of the cooking equipment on the cookline being inaccessible line. Observed the under back exterior of the soda fountain machine being soiled with a black/green mold like substance.