🪰512,693 violations tracked across 67 Florida counties

IHOP #36-209

10050 CALLE COMERCIO, BOCA RATON, FL 33428

License #6010940

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

IHOP #36-209 in BOCA RATON currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [12A-19-4] Employee washed hands with cold water. Observed cook remove gloves and turn on cold water faucet only to wash hands. Operator explained to employee proper hand washing with hot and cold water.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line soiled with food debris. Operator cleaned and sanitized.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line shredded cheese (47F - Cold Holding) per operator held out of temperature less than one hour operator placed ice pack in cheese not portion or prepared today Observed in cook line reach in pooled eggs (44F - Cold Holding) per operator held out of temperature one hour operator placed in ice bath
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor next to ice machine. Operator removed water
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

IHOP #36-209 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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