Tracked 493,861 243,443 71,461

IHOP #36-216 F

111 S OREGON AVE, SANFORD, FL 32771

License #6904915

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🍽️ Would You Eat Here?

Based on IHOP #36-216's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-14 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2026-01-14 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2026-01-08 — Routine - Food

Warning Issued

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2026-01-08 — Routine - Food

Warning Issued

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[47] Signs or placards missing or not posted
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-07-14 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[32] Food not properly labeled or dated
[47] Signs or placards missing or not posted
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[36] Thermometers not available or inaccurate