🪰1,241,883 violations tracked across 67 Florida counties

IHOP 36-217 NORTH MIAMI

12875 BISCAYNE BLVD, NORTH MIAMI, FL 33181

License #2333817

☕ Café/Breakfast ℹ️
22.5 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 30, 2026 · 24 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 30, 2026 shows 24 observation rows: 5 critical, 2 major, and 17 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
51
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

IHOP 36-217 NORTH MIAMI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [08B-38-4] Food stored on floor.
  • [36-73-4] Floor soiled/has accumulation of debris.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
  • [33-11-4] Missing drain plug at dumpster.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • [14-01-5] Bowl or other container with no handle used to dispense food.
  • [14-11-5] Equipment in poor repair.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
  • [31A-11-4] Handwash sink used for purposes other than handwashing.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [02D-01-5] Working containers of food removed from original container not identified by common name.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
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