IHOP 36-242

Name: IHOP 36-242
Address: 35 NORTH HOMESTEAD BLVD, HOMESTEAD, FL, 33030, US
Rating: 89.7

35 NORTH HOMESTEAD BLVD, HOMESTEAD, FL 33030

License #2337421

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

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Quick take

IHOP 36-242 in HOMESTEAD currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink soiled with food debris at server line. Observed handwash sink used for ice dumping at server line. Coached manager.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up straw, and plastic cup from the ground and proceeded to touch clean plates. No handwah.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at vegetable reach in cooler soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed on cook line; rusted shelves in reach in freezer/cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (121F - Hot Holding) across server line at steam table . As per manager for less than 3 hours. Manager increased unit temperature.

Community reaction

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Community pulse