IHOP 36-245

Name: IHOP 36-245
Address: 778 BEAL PKWY NW STE 100, FORT WALTON BEACH, FL, 32547, US
Rating: 93.5

778 BEAL PKWY NW STE 100, FORT WALTON BEACH, FL 32547

License #5604245

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IHOP 36-245 in FORT WALTON BEACH currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting: observed several plastic pans on the dry pan rack were stacked while wet. General Manager separated them.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime: observed dirty pans on shelf with clean pans. General Manager took the dirty pans to the dish room for proper cleaning.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food: observed a pan of hamburgers on a shelf in the walk-in cooler over a pan of raw salmon that was sitting on a box of fully cooked pot roast. Additionally, there was prepared french toast mix sitting on a shelf above bread. Manager rearranged the food for proper storage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse