IHOP RESTAURANT 36-205

Name: IHOP RESTAURANT 36-205
Address: 2589 S HIGHWAY 27, CLERMONT, FL, 34711, US
Rating: 80

2589 S HIGHWAY 27, CLERMONT, FL 34711

License #4508479

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IHOP RESTAURANT 36-205 in CLERMONT currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer on cook line
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server dropped dirty dishes in dish area, then handled drink cups on server line, no handwashing
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. --server scooping ice and making drinks on server line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans are dusty in the walk in cooler -exterior sides of fryers
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -womens restroom
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind shelves in walk in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front doors
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in coolers/freezers on cook line -bread racks beside walk in cooler -metal guard on ice machine
[03C-90-4] Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. -operator is cooking bacon to approximately 100F, cooling and storing for one day before final cooking
[29-11-4] Water leaking from pipe and/or faucet/handle under hand sink on grill side of cook line

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse