🪰512,693 violations tracked across 67 Florida counties

IHOP RESTAURANT #36-221

155 BILL FRANCE BLVD, DAYTONA BEACH, FL 32114

License #7407216

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
91 Grade B / 100

Solid Health Score

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Quick take

IHOP RESTAURANT #36-221 in DAYTONA BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 124f to 131f,placed on grill to reheat
  • [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee washed hands and changed gloves
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top burners with build up -2 reach in coolers gaskets soiled
  • [29-49-6] Standing water in bottom of reach-in-cooler. -cook line cooler
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine
  • [32-07-5] Bathroom facility not clean. -walls soiled around hand dryers in mens and ladies room
  • [36-17-5] Floor tiles missing and/or in disrepair. -by equipment station
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

IHOP RESTAURANT #36-221 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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