IL BAMBINO ITALIAN KITCHEN

Name: IL BAMBINO ITALIAN KITCHEN
Address: 7921 SW 40 ST STE 52, MIAMI, FL, 33155, US
Rating: 23.5

7921 SW 40 ST STE 52, MIAMI, FL 33155

License #2317804

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

23.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

IL BAMBINO ITALIAN KITCHEN in MIAMI currently holds an InspectFL Health Score of 23.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 36 total violations — 7 critical, 4 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-17-5] Observed tiles in kitchen area in disrepair.
[23-03-4] Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
[14-17-4] Observed walk in cooler with rusted shelves.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged grouper completely thawed out inside original packaging. Operator discarded.
[35A-02-7] Live, small flying insects found. Observed two flys flying in the air in kitchen prep area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed tiles in kitchen area in disrepair.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone and keys stored next to canned goods at dry storage area. Operator removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding)at the steam table. As per operator, product was made about half an hour ago. Operator began to reheat.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed cook line employee with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler located across the cook line with soiled gaskets.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed clear spray bottle located next to three compartment sink with cleaning solution not labeled. Operator labeled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed tongs inside hand wash sink near dish machine. Operator removed.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed commercially packaged grouper completely thawed out inside original packaging. Operator discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board in back prep area soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bread stored in non food grade bags inside walk in cooler.

Community reaction

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Community pulse