🪰1,241,883 violations tracked across 67 Florida counties

IL FORNO

2679 PALM HARBOR BLVD, PALM HARBOR, FL 34683

License #6218382

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 16, 2026 · 10 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 16, 2026 shows 10 observation rows: no critical rows, 6 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

IL FORNO has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink used to store bucket. Operator removed bucket.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. No proof of food manager training.
  • [50-09-4] Current Hotel and Restaurant license not displayed. License not displayed in restaurant.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employees holding Pizza on time control. Sent operator form.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
  • [29-27-4] No mop sink or curbed cleaning facility provided at establishment. No mop sink at facility.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream stored next to food meant for the public Operator moved ice cream
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages stored in cooler next to food for customers. Operator moved drinks,
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed soda refrigerator and removed ice cream machine, operator removed mop sink
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