IL MULINO NEW YORK

Name: IL MULINO NEW YORK
Address: 17875 COLLINS AVE, SUNNY ISLES BEACH, FL, 33160, US
Rating: 82

17875 COLLINS AVE, SUNNY ISLES BEACH, FL 33160

License #2331136

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IL MULINO NEW YORK in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Observed Raw chicken stored over various raw fish in reach in cooler. Advised manager that all animal foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
[10-20-4] In-use tongs stored on stove door handle between uses. Chef removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Chef removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in bar area.
[24-01-4] Observed establishment Presetting unwrapped silverware and tableware outdoors. Advised manager tableware that is preset should be protected from contamination by being wrapped, covered, or inverted.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Community reaction

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Community pulse