Tracked 493,861 243,443 71,461

IL PASTAIOLO  F

1130 COLLINS AVE, MIAMI BEACH, FL 33139

License #2332911

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🍽️ Would You Eat Here?

Based on IL PASTAIOLO's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-09 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2026-03-09 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [50] Premises not maintained or clean
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [50] Premises not maintained or clean
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required