IL PRIMO PIZZA & WINGS

Name: IL PRIMO PIZZA & WINGS
Address: 5248 GOLDEN GATE PKWY #300, NAPLES, FL, 34116, US
Rating: 95

5248 GOLDEN GATE PKWY #300, NAPLES, FL 34116

License #2102785

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

IL PRIMO PIZZA & WINGS in NAPLES currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 3 total violations — 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located next to the three compartment sink.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink. Discussed with employee handwashing should be done only at handwashing sinks to prevent and reduce cross contamination.

Community reaction

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Community pulse