🪰1,241,883 violations tracked across 67 Florida counties

IL PRIMO PIZZA & WINGS

24123 PEACHLAND BLVD #2, PORT CHARLOTTE, FL 33954

License #1802106

🍕 Pizza/Italian ℹ️
78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 15, 2026 · 7 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
2
Callback visits
0
Latest clean pass
May 26, 2026

The latest inspection on October 15, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
26
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

IL PRIMO PIZZA & WINGS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in the back of the kitchen.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken date marked 10/8 in the reach in cooler. The operator discarded the chicken.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a yellow chemical unlabeled. The operator labeled the spray bottle.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for 911 wing sauce. The operator removed the portion cup from the sauce.
  • [01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked chicken date marked 10/8 in the reach in cooler. The operator discarded the chicken.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf with canned foods and above single-service plastic cups in the kitchen. The operator properly stored the cell phone.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding) in the top portion of the reach in cooler at the pizza station. Observed the container with cheese stored above the top cooling unit of the cooler. The operator properly stored the cheese in the reach in cooler.
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