🪰515,480 violations tracked across 67 Florida counties

IL TARTUFO

7367 N STATE RD 7, PARKLAND, FL 33073

License #1621148

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

IL TARTUFO in PARKLAND currently holds an InspectFL Health Score of 62.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 8 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
21
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna ; (55F - Cold Holding)
  • [08B-38-4] Food stored on floor. Box of raw unwashed onions and a box of unwashed potatoes on the floor in the walk in cooler. Chef picked up boxes.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner. Chef removed paper towels.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line at Lasagna ; (55F - Cold Holding)see stop sale Food discarded
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals not labeled. Chef labeled spray bottles
  • [29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler on cook line has standing water.
Community reaction

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Community pulse

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IL TARTUFO has a rough inspection history. Would you risk it?

F record

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