IMPERIO TAQUERIA MEXICAN CUISINE

Name: IMPERIO TAQUERIA MEXICAN CUISINE
Address: 2355 VANDERBILT BEACH RD STE 142, NAPLES, FL, 34109, US
Rating: 98.3

2355 VANDERBILT BEACH RD STE 142, NAPLES, FL 34109

License #2103606

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

IMPERIO TAQUERIA MEXICAN CUISINE in NAPLES currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in cook area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the stand alone cooler cooked beef (47F - Cold Holding); cooked rice (50F - Cold Holding); cooked pork (51F - Cold Holding). Operator stated food prepared three and a half hours. I advised operator place foods on ice to cooler faster. Operator placed foods on ice
[41-17-4] A total of 3 Spray bottles containing toxic substance not labeled, located near the three compartment sink.

Community reaction

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Community pulse