IN GOOD TASTE CATERING & EVENTS

Name: IN GOOD TASTE CATERING & EVENTS
Address: 1445 N CONGRESS AVE UNIT 7, DELRAY BEACH, FL, 33445, US
Rating: 89.3

1445 N CONGRESS AVE UNIT 7, DELRAY BEACH, FL 33445

License #6021905

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IN GOOD TASTE CATERING & EVENTS in DELRAY BEACH currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , operator cleaned.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food....tuna salad, bread pudding, pumpkin cheese etc. in display cooler at front line without preparation date or explanation date .
[31A-09-4] Handwash sink not accessible for employee use at all times...blocked by table . Operator slightly removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.... seared tuna, salmon , quinoa, egg salad , bread pudding in display case at front line .

Community reaction

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Community pulse