IN & OUT BAGELS AND MORE

Name: IN & OUT BAGELS AND MORE
Address: 18800 NE 29 AVE STE 9, AVENTURA, FL, 33180, US
Rating: 76

18800 NE 29 AVE STE 9, AVENTURA, FL 33180

License #2331868

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IN & OUT BAGELS AND MORE in AVENTURA currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 21 total violations — 5 critical, 12 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator.
[14-71-4] Observed Duct tape used to repair top of reach in cooler surface.
[02B-01-5] Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator.
[25-05-4] Observed case of plastic cups stored on floor in dry storage area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-86-1] Observed Non-food grade paper/paper towel used as liner for container of cooked eggplant.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02B-02-5] Observed establishment offering raw salmon and sunny side eggs with no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator to print and post.
[02C-02-5] Observed various foods prepared at secondary locations and held in establishment for more than 24 hours not properly date marked.
[08A-05-6] Observed Raw shell eggs being stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; tomato sandwich (67F - Cold Holding); egg sandwich (61F - Cold Holding); omelette sandwich (75F - Cold Holding); cheese pastry (57F - Cold Holding); mushroom pastry (59F - Cold Holding) All foods were located on front counter and are stored at room temperature. Advised manager that manager that except during preparation, cooking, or cooling, or when time is used as the public health control, food shall be maintained at 41 degrees Fahrenheit or less.
[02B-01-5] Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Community reaction

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Community pulse