INCAS 360

Name: INCAS 360
Address: 4647 S CLYDE MORRIS BLVD UNIT 504, PORT ORANGE, FL, 32129, US
Rating: 92

4647 S CLYDE MORRIS BLVD UNIT 504, PORT ORANGE, FL 32129

License #7407307

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

INCAS 360 in PORT ORANGE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. -handwashing sink at entrance of kitchen: cold water handle leaking while in operation
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink in bar area used as dump sink
[16-21-4] Accumulation of debris on exterior of warewashing machine. -operator cleaned
[41-17-4] Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, operator labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and chicken stored over cooked rice and cooked pasta in small reach-in cooler, operator reorganized small reach-in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
[10-08-5] Ice scoop handle in contact with ice. -ice scoop in ice bin in bar, employee removed
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitation bucket, primed line, retested 100ppm
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls above mop sink is lightly soiled
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots and bowls on dish drying rack, operator inverted

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse