INDIAN BISTRO

Name: INDIAN BISTRO
Address: 4785 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 81.8

4785 GULF BLVD, ST.PETE BEACH, FL 33706

License #6216489

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

INDIAN BISTRO in ST.PETE BEACH currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 7 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[08B-38-4] Food stored on floor. Cooking oil stored on floor. 5 gallon jugs of water stored on floor.
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Spice area pans soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Foil on backsplash of stove soiled. Two door reach in across from stove- door handles soiled, top of doors soiled.
[08B-38-4] Food stored on floor. Cooking oil and margarine stored on floor. Flour in unlabeled container on floor in back area.
[25-05-4] Single-service articles improperly stored on floor in kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off due to drain pipe missing.
[29-08-4] Plumbing system in disrepair. Front hand sink missing drain line.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used for portioning flour.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice from 12/7/2025 reheating in rice cooker to be thrown away. Held in cooker overnight.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[32-04-4] Bathroom located inside establishment not completely enclosed with self-closing doors.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in stand up cooler next to stove.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice from 12/7/2025 reheating in rice cooker to be thrown away. Held overnight in cooker.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse