INDIAN CUISINE

Name: INDIAN CUISINE
Address: 3550 SW 34 ST STE A, GAINESVILLE, FL, 32608, US
Rating: 90.5

3550 SW 34 ST STE A, GAINESVILLE, FL 32608

License #1103313

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

INDIAN CUISINE in GAINESVILLE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : cook line utensils stored in 74° water on the table, and 94° on the stove. Both were drained of water.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed : at the beginning of the buffet, plates and bowls were service side up. These were inverted.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed : in the cook line hand wash sink, two supports bars. These were removed.
[08B-38-4] Food stored on floor. Observed a case and a bucket of food stored on the floor of the walk-in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed : crushed garlic(done on site) lacking a date mark. Yesterdays date was added.
[33-16-4] Open dumpster lid. Observed the dumpster lid was open.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed : on the far end of the cook line, a cutting board with a wet cloth under it. The cloth was removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : the storage room has a coat rack, with jackets on it, over bulk oil.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : buttered chicken stored on the cook line, 113°. This had previously been cooked. It was moved uncovered to the walk-in cooler and decreased in temperature to 106° in 9 minutes.

Community reaction

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Community pulse