πŸͺ°411,682 violations tracked across 67 Florida counties

INDIAN HUT ORLANDO

4642 KIRKMAN RD, ORLANDO, FL 32811

License #5813219

πŸ› Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 49.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
20.2 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


Maps
Reviews
DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes β€” INDIAN HUT ORLANDO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-20 β€” Routine - Food
Call Back - Complied
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2026-01-08 β€” Routine - Food
Warning Issued
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
2025-07-31 β€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean

Comments

Loading comments…