INDIAN STREET FOOD

Name: INDIAN STREET FOOD
Address: 3550 SW 34 ST SUITE M, GAINESVILLE, FL, 32608, US
Rating: 92.5

3550 SW 34 ST SUITE M, GAINESVILLE, FL 32608

License #1103553

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

INDIAN STREET FOOD in GAINESVILLE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed : 2 knives stored between cold hold units on the cook line. These were removed and placed on a clean cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the top of the dish wash machine has an accumulation of debris.
[33-16-4] Open dumpster lid. Observed the dumpster lids are open. Staff was sent to close the lids.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed : the hand wash sink by the ice machine lacks a sign directing staff to wash their hands. English and Spanish are needed in this kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : cooked chicken in a bus pan on a prep table, 118-124°. The intention was to cool and then cold hold. The bus pan was moved to the walk in cooler and the chicken dropped to 89° in 15 minutes.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed : Chicken Prepared over 7 days according to the label, in the walk-in cooler.

Community reaction

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Community pulse