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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
INDIAN STREET FOOD in GAINESVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
INDIAN STREET FOOD has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach-in-cooler on cooks line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wires above reach-in-cooler on cooks line soiled with dust.
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on dirt/ground.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over single service wrap. Manager moved phone.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Household storage bins used for sauce storage in walk-in-cooler.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink by three-compartment sink.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen sun shining through the bottom indicating a gap.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle under three-compartment sink with yellow liquid, operator labeled as bleach.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by silver plates. Employee moved drink.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean storage rack with water droplets trapped.
- [41-07-4] Container of medicine improperly stored. Burn relief spray and anti acids on shelf above single service wrap and mango pulp. Manager moved items.
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