409,892 violations tracked across 67 Florida counties

INDOCHINE

21 EAST ADAMS ST STE 200, JACKSONVILLE, FL 32202

License #2614531

🍽️ Thai
F 45.3/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
24.7 points to reach C grade
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🍽️ Would You Eat Here?

Yikes — INDOCHINE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-23 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-14 — Routine - Food
Call Back - Admin. complaint recommended
  • [29] Improper use of time as a public health control
  • [53] Establishment not in compliance with other codes
2025-08-11 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present