INDULGENCE SOUTHERN BISTRO
315 W FORSYTH ST, JACKSONVILLE, FL 32202
License #2613891
๐ฝ๏ธ American/Burgers F 68.8/100
๐ข A: 95+ ๐ก B: 85-94 ๐ C: 70-84 ๐ด F: below 70
1.2 points to reach C grade
How is this calculated? โ
๐ฝ๏ธ Would You Eat Here?
Yikes โ INDULGENCE SOUTHERN BISTRO has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-28 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-11-12 โ Complaint Partial
Call Back - Complied
Passed โ No Violations
2025-11-12 โ Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [53] Establishment not in compliance with other codes
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate
2025-09-25 โ Complaint Full
Call Back - Complied
Passed โ No Violations
2025-09-17 โ Complaint Full
Call Back - Extension given, pending
- [36] Thermometers not available or inaccurate
2025-09-05 โ Complaint Partial
Emergency Order Callback Time Extension
- [51] Employee lockers or storage not provided
2025-09-04 โ Complaint Partial
Emergency order recommended
- [35] Single-service items improperly stored or used
- [51] Employee lockers or storage not provided
- [36] Thermometers not available or inaccurate
2025-07-18 โ Complaint Full
Call Back - Extension given, pending
- [36] Thermometers not available or inaccurate
2025-07-17 โ Complaint Full
Administrative complaint recommended
- [11] Improper reheating of food for hot holding
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures